Nitrogen Levels Drop In Groundwater

Animal farms and fertilizers add huge amounts of nitrogen pollution to the environment across the developed world. But regulations on agricultural use and disposal of the vital nutrient in Denmark may have successfully curbed nitrogen in groundwater, according to new research published in Environmental Science & Technology.

Excess nitrogen has caused environmental problems such as dead zones in the Chesapeake Bay and Gulf of Mexico estuaries. Groundwater, which is recharged by rainfall and water flowing over the Earth's surface, also carries nitrogen pollution. Since groundwater is a source of drinking water, such pollution also causes concern about human health because of its potential to form carcinogenic compounds called nitrosamines.

In Europe, countries must monitor their nitrogen levels and aim for strict limits set by the European Union Water Framework and Nitrates Directives. To meet these directives' goals, Denmark established a monitoring program 20 years ago. Now researchers from the Geological Survey of Denmark and Greenland and from Aarhus University have put its groundwater data to use.

They started by using the groundwater's levels of chlorofluorocarbons (CFCs) to estimate the date when each pocket of water sampled seeped into underground rocks: because atmospheric CFC levels have changed over time in a known pattern, the researchers could determine the age of each water sample. The researchers then measured nitrate concentrations in the samples and used those findings to estimate how much nitrogen trickled into groundwater from agricultural use over the past 60 years. The nitrogen inputs to groundwater increased between 1950 and 1981, rising from 60 to 180 kg of nitrogen per hectare. Concentrations stagnated until 1995, when levels started to drop. By 2007, the average nitrogen inputs dipped to 117 kg per hectare.

Lead author Birgitte Hansen, a senior scientist at the geological survey, comments that Danish government initiatives enacted in 1985, including limits on how much nitrogen farmers can apply to different crops, seem to have worked. Despite decades-long growth in Denmark's milk and pork production, accompanied by the increases in nitrogen use, less of the nutrient has found its way into groundwater. Hansen speculates that decreases in nitrogen that the team reported to have occurred before 1985 could have stemmed from widespread changes in agricultural practice like reducing the runoff from manure heaps or livestock sheds.

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