On an Ancient Canal, Grunge Gives Way to Grandeur
HANGZHOU, China — Until the early 1990s, crews on barges and boats chugging down China’s 2,400-year-old Grand Canal did not need familiar landmarks to tell them they were approaching the scenic city of Hangzhou.
They could smell it.
“The water was black,” said Zhu Jianbai, assistant director of the city government’s Grand Canal Restoration and Development Group. “There was no life in it. If you lived beside it, you had to live with the stink.”
“It was an embarrassment,” Mr. Zhu said.
But a $250 million makeover that began in 2001 has improved water quality and spurred urban renewal along a 24-mile section of this ancient transport artery that once connected China’s great west-to-east river systems, carrying the goods, taxes and official communications that sustained successive dynasties.
Today, small fish swim among the pylons supporting cargo wharves where effluent from factories and raw sewage from homes had poisoned this section of the world’s oldest man-made waterway. Walkways and parkland line sections of the canal, and some of China’s most expensive apartment buildings have sprung up beside it on what has become prime real estate. Water taxis connect historic piers and bridges along the winding route through the city where old shop houses and tenements are being restored.
Most remarkably, the canal no longer smells.
For a growing number of activists campaigning for the preservation of the 1,115-mile canal and its many cultural and historical sites, the success is an important step in reversing almost two centuries of neglect, during which long sections of the waterway that linked Hangzhou with the capital, Beijing, were abandoned or fell into disrepair.
“We can borrow from this experience,” said Zhu Bingren, a well-known Hangzhou artist who with fellow activists has called on the central and local governments to develop a comprehensive strategy for rehabilitating the canal. “It can’t be copied for every city, but a lot of experts are generally satisfied with Hangzhou’s method.”
more from the NY Times
0 Comments:
Post a Comment
<< Home