'Green' Fuel May Damage The Bay

A surge in the demand for ethanol -- touted as a greener alternative to gasoline -- could have a serious environmental downside for the Chesapeake Bay, because more farmers growing corn could mean more pollution washing off farm fields, a new study warned yesterday.

The study, whose sponsors included the U.S. government and an environmental group, predicted that farmers in the bay watershed will plant 500,000 or more new acres of corn in the next five years. Because fields of corn generally produce more polluted runoff than those of other crops, that's a problem.

"It's going in the opposite direction from where we want to go," said Jim Pease, a professor at Virginia Tech and one of the study's authors.

Ethanol, a fuel made from processed and fermented plant matter, is an old invention with enormous new cachet. Proponents say that it offers an alternative to oil imported from overseas and that it emits fewer greenhouse gases than fossil fuels. In his State of the Union address in January, President Bush called for its use in motor fuels to be increased sevenfold by 2017. Already, 15 ethanol facilities are either planned or under construction in the mid-Atlantic, according to yesterday's report.
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